Spicy yellow fin tuna ‘’tartare’’
with sesame oil
Greek style fried beef patties
with tomato sauce
Beetroot salad
with yogurt and goat cheese spread, walnuts
Beetroot falafel
tahini-lemon, coriander sauce, crispy pitas
Fried cod
with two colour garlic spreads
Fried Potatoes
from Naxos
Fried Sweet Potatoes
Mussels with garlic
lemon, chili, fresh coriander
Octopus
cooked with Santorinian Vinsanto wine, tomatoes on split peas cream(fava)
Sautéed oyster mushrooms with garlic
and white wine vinegar
Santorinian traditional tomato fritters
served with arugula and olive oil
Zucchini-vegetables fritters
with feta cheese and mint, served with yoghurt herbs
Handmade grilled cheese pie
with yogurt cream and honey
Shrimps ‘’saganaki’’
with tomato sauce, ouzo, feta cheese
Cheese loukoumas
spicy tomato marmalade
Fried calamari
with spicy mayo
Dolmades
with yogurt and dill-lemon-oil
Traditional Moussaka
Chicken kebabs on grilled eggplant
with grilled corn pitta breads, aromatic yogurt, light tomato sauce flavored with sumac
Cigarillos
with feta-mushrooms and truffle, served with honey and sun flower seeds
Santorinian cheese pie
