Brunch

Whipped cream, fresh strawberries and chocolate-praline sauce, caramelized nuts

Βugatsa Creme, icing sugar, red fruits and smashed bugatsa leaves.

With parmesan, bacon. Fried egg and parmesan cream.

English muffins, tomato, pepper sauce.

Mani’s confluence, peppers, aromatic tomato and feta.

Salad with beluga lentils, tomatoes, 3 coloured quinoa, eggs 6’, oil and lemon sauce.

With smoked salmon,aromatic cream cheese with ginger,dill and picled cucumber.
Served with crispy salad.

Gruyere bechamel, fried egg, pork,grated gruyere and green salad.

Bagel, smashed avocado, cherry tomatoes, rocket leaves, microgreens.

Parmesan creme, pork, grilled tomato and rocket leaves.

Sausage with gruyere, potato chips, cherry ketchup and truffle mayo.